A fan favourite gin, fantastically reminiscent of the childhood Rhubarb sweet.
A well-balanced harmony of original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. Enjoyed neat, over ice or with a premium tonic, this drink will bring childhood memories back with each sip.
The original recipe from the incredible Nelson’s London Dry Gin infused with a wonderfully sweet natural rhubarb essence, and Madagascan vanilla to bring out its custard flavour.
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