£4.00 inc Vat
A blend of three rums, hand-picked from Barbados, The Dominican Republic and Jamaica. Nelson’s Chocolate Rum is aged in oak barrels for three years, then infused with a natural chocolate flavouring.
The chocolate offers a sweet melody alongside the robustness of the rum, making it perfect for cocktails and even better drank neat.
All orders are processed within 24 hours and shipped out using Royal Mail 48 Tracked, a tracking number will be sent with your processed order confirmation.
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