£49.60 inc Vat
Infused with inspiration
A blend of three rums, hand-picked from Barbados, The Dominican Republic and Jamaica. Nelson’s Chocolate Rum is aged in oak barrels for three years, then infused with a natural chocolate flavouring.
The chocolate offers a sweet melody alongside the robustness of the rum, making it perfect for cocktails and even better drank neat.
All deliveries are processed on a Monday weekly and delivered Tuesday and Wednesday that same week. Cut off for delivery on the following week is every Friday.
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