Our newest zero alcohol range, Nelson’s Naughtical, sold out almost immediately last week!
Were you able to grab a bottle in time?
Following this success, we are excited to announce that we have fully re-stocked and are ready to equip you with some phenomenal mocktail recipes to bring the best out of our most popular flavours!
SPICY GRAPEFRUIT & GINGER FIZZ
- Muddle lime juice, jalapeño and mint in a cocktail shaker.
- Add in Nelson’s Naughtical Timur and grapefruit juice.
- Add crushed ice to 4 short tumblers.
- Strain over equal amounts of the Timur + grapefruit mixture.
- Top with ginger beer and stir.
- Garnish with a slice of lime, jalapeño, and/or a sprig of fresh mint.
SPARKLING RHUBARB & CUSTARD LEMONADE
- Chop rhubarb into small chunks.
- Add rhubarb, lemon juice, caster sugar and water to a pan.
- Slowly bring to the boil, while dissolving the sugar.
- Turn down the heat and simmer for 25 minutes.
- Stir as you cook until the rhubarb is very soft and the liquid has thickened.
- Allow cooling.
- Chill in the fridge.
- Once chilled, add the Nelson’s Naughtical Rhubarb & Custard and divide between 4 glasses
- Add ice, mint leaves and top with sparkling water.
- Garnish with rhubarb and lime.