Naughtical Mocktails: Riveting Alcohol-Free Recipes for All!

Our newest zero alcohol range, Nelson’s Naughtical, sold out almost immediately last week!

Were you able to grab a bottle in time?

Following this success, we are excited to announce that we have fully re-stocked and are ready to equip you with some phenomenal mocktail recipes to bring the best out of our most popular flavours!



  1. Muddle lime juice, jalapeño and mint in a cocktail shaker.
  2. Add in Nelson’s Naughtical Timur and grapefruit juice.
  3. Shake.
  4. Add crushed ice to 4 short tumblers.
  5. Strain over equal amounts of the Timur + grapefruit mixture.
  6. Top with ginger beer and stir.
  7. Garnish with a slice of lime, jalapeño, and/or a sprig of fresh mint.
  8. Enjoy!



  1. Chop rhubarb into small chunks.
  2. Add rhubarb, lemon juice, caster sugar and water to a pan.
  3. Slowly bring to the boil, while dissolving the sugar. 
  4. Turn down the heat and simmer for 25 minutes.
  5. Stir as you cook until the rhubarb is very soft and the liquid has thickened.
  6. Strain.
  7. Allow cooling.
  8. Chill in the fridge. 
  9. Once chilled, add the Nelson’s Naughtical Rhubarb & Custard and divide between 4 glasses
  10. Add ice, mint leaves and top with sparkling water.
  11. Garnish with rhubarb and lime. 
  12. Enjoy!