Nelson's Column
Inspired by the flavours found in Matt Tebbutt's kitchen, this unconventional London Dry Gin boasts bold citrus notes of pink grapefruit, lime and Szechuan pepper, inducing a slight tingling numbness to the tongue. The finish is a subtle kick from cubeb pepper.
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Nelson’s Distillery & School, based in Uttoxeter, has partnered with the two Michelin star chef to produce the new ultra-premium Le Gavroche Gin, as a tribute to Michel’s restaurant of the same name.
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